24 March 2011

Low GI food

Pork fillet baked in the oven with goats cheese and cashews. Served with a cauliflower pureé and a simple french sallad. Cooked with lots of love, and eaten by the 2 men i love the most -Dave and My dad
kl.

1 comment:

David Nedolugin said...

Jolly good food, I say dear Watson!

26 March 2011 at 13:54

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